This is a hands-on class. Students will do a variety of dishes, snacks, and desserts. Students will receive a recipe book last day of class .
This is a hands-on class. Students will do a variety of dishes, snacks, and desserts. Students will receive a recipe book last day of class .
Fridays, Room 18
3:20pm-4:20pm
Last Day: December 21
No class: Oct 12, Nov 23, Dec 14
Instructors: Sra. Ordaz and Sra. Carmen
Cost: $260 plus $30 Material fee
Questions? Email cooking@allelmarino.org.
